A traditional Turkish dish called Chig-Keft (raw meatballs or raw cutlets) is very popular during an Iftar (evening meal during the month of Ramazan).
You can try the cheg-kuft with the most unusual ingredients and without meat
Chig Keft from the province of Adyyaman in southeastern Turkey are considered one of the most popular.
Chig-Kefta is prepared by mixing bulgur, red pepper, spices, garlic, onions and greens. Serve with salad, lemon, cucumbers and ayran.
In the Adyyaman, many family enterprises in the preparation of Chig-Keft at home function. From here they are delivered to various regions of the country.
The production of this product over the last period has grown to the food industry industry. About this in an interview with an anadol correspondent said Abuzer Aslanturk, chairman of the credit and gate cooperative of merchants and artisans of Adyyaman.
“Chig-Kefta is one of the indispensable dishes during the post per month of Ramadan. In the past, there was no such intensive and developed production of chig-ketta. Their production turned into one of the industries of Turkey. New enterprises for their production in Adyyaman Opening almost every day, ”he said.