Russian President Vladimir Putin treated his French colleague Emmanuel Macron sturgeon, deer and pear pie.
The leaders of the two countries, leading negotiations in the Kremlin, took part in the conversation during the work dinner. According to the press service of the head of the Russian state, the menu includes seven dishes, including “Apples, painted in Langustina, spinage ravioli, ear of five fish, ginger syrup.” As a main dish, a “stake from sturgeon with pitimatim and a deer with potatoes and blackberry was proposed.” As a dessert, a “pear cake with vanilla ice cream”.
Among the beverages mentioned in the menu – “Chardonna”, the “Divnomore estate” of the Russian production of 2015 and the wine “Retbo” of the same manufacturer, also 2015.